We have appetizer plates with three, five and seven varieties.
- Olive oil
- Pumpkin Seed Oil
- Cornbread
- Fresh and aged goat cheese
- Green and Black Olives
- Adjika
- Strained Yogurt
- Japanese squash
- Stuffed zucchini flowers
- Stuffed leaves
- Dried purslane
- Wild Asparagus
- Bacon
- Nuts
- Varieties vary according to the season
